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DELICIOUS RECIPES
09/05/2024
Pour the milk into a saucepan and heat it until it almost boils.
Meanwhile, partially melt the chocolate (about 1 minute in the
microwave) and mix it well.
Combine the melted chocolate with
the cornstarch to avoid lumps, stirring with a whisk (you can add
a spoonful of the heated milk to facilitate melting).
After
mixing well, add everything to the saucepan with the milk, kept on
low heat. Cook the pudding for a few minutes (continue stirring),
then remove from heat and divide it into containers.
Let it
cool and serve.
Pour the water into a saucepan over medium-low heat and add the
butter. Turn off the heat before it reaches boiling. Add the
flour, reignite the flame, and stir for 2-3 minutes to prevent the
mixture from sticking to the pot.
Transfer to a bowl and let
it cool for two hours. Grate some lemon zest into the cooled
mixture and add 4 grams of sugar. Add one egg at a time, blending
with an electric mixer (do not add the next egg until the mixture
is fully blended, repeat the process for each egg).
Bring the
oil to a boil in a preferably deep pot over medium heat. Spoon
teaspoons of the mixture into the pot, using your fingers to
help.
Once the fritters turn amber in color, remove them from
the pot and sprinkle them with sugar.
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